Our Vineyards

We produce our wines in some of Italy’s most prestigious wine regions: Montalcino, the Tuscan Maremma and Valdobbiadene. 

Our Philosophy

Our vines originate from native clones and we are committed to preserving their original genetic heritage.

We’ve always managed our vineyards sustainably, preferring organic farming.

Vine care and harvesting are done entirely by hand. In the winery, we work on grapes that are healthy and fully ripe, minimizing any form of intervention.

Montalcino

  • Tenuta Pertimali, located on the hill of Montosoli in Montalcino, is the beating heart of our winery;
  • The Estate has a total area of 13 hectares, with 12 hectares dedicated to Sangiovese Grosso for the production of Brunello and 1 hectare to Chardonnay.
  • The average elevation of the vineyards is 300 meters above sea level, facing northwest exposure.
  • The soil is composed of marl and clay, ensuring water retention and soil drainage.

Montosoli represents the gentle and elegant soul of Brunello. The wines show good acidity, balanced alcohol content, refined tannic structure and they are ideal for aging.

Here we produce

BRUNELLO DI MONTALCINO DOCG

BRUNELLO DI MONTALCINO DOCG RISERVA

ROSSO DI MONTALCINO DOC

OLIVELLI IGT

CINIGIANO

  • Our estate in Maremma is located just 25 km from Montalcino, at the foothills of Mount Amiata;
  • The Estate spans across a total area of 17 hectares, with 12 hectares dedicated to Maremma Sangiovese Grosso for the production of Montecucco Rosso, rosé wine, and 5 hectares to Vermentino for the production of Montecucco Bianco;
  • The average elevation of the vineyards is 350 meters above sea level, facing northwest;
  • The volcanic soil, enriched with limestone, enhances the minerality of our wines;
  • We produce fresh and flavorful wines, with good acidity, characterized by a vibrant and intense color, typical of Maremma Sangiovese;

Here we produce

MONTECUCCO ROSSO DOC

GELSO IGT

MONTECUCCO BIANCO DOC

VALDOBBIADENE

  • Our estate is located in the town of Valdobbiadene;
  • Here we have 3.5 hectares of Glera grapes for the production of Prosecco Superiore;
  • The average elevation of the vineyards is 300 meters above sea level, facing southeast;
  • Thanks to their geographical location, our vineyards benefit from a temperate climate and consistent ventilation;
  • The soil is characterized by rock and clay;
  • Our wines are fresh and fruity, with a refined and persistent perlage;

Here we produce

VALDOBBIADENE DOCG PROSECCO SUPERIORE